This tool calculates restaurant tips and splits bills between people. Enter the bill amount, the tip percentage you want to leave, and the number of people sharing, and the calculator returns the tip amount, total bill, and per-person share.

Tipping conventions vary widely by country and service: 15-20% is standard in the United States, 10% is common in many European countries, and tipping is often not expected in Japan or Korea. The calculator works with any percentage so it adapts to local norms.

Splitting bills evenly is helpful for group meals; for unequal splits where each person ordered different items, calculate each person's subtotal separately and add a proportional tip. The tool handles round-up logic if you prefer to leave a tip that yields a clean total.